Posts Tagged ‘winery’
Thursday Night Vibes: Wine, Dine & Unwind @ Evergreen Family Wines
Thursday Night Vibes: Wine, Dine & Unwind @ Evergreen Family Wines
Join us Thursday nights for live music and a rotating housemade dinner series. Enjoy fresh pasta dishes now, with housemade pizza featuring our signature Riesling yeast crust coming soon. Dinner is served from 5:30–7:30 PM (or while supplies last), with live music from 6–8 PM by a different artist each week.
508 Cabernet Ct, Prosser | 509.788.0030
4/2 | Jack Rothwell
4/9 | Albany Opal
4/16 | Gabe Knutzen
4/23 | Ben Naught
Wine Down Wednesday @ Evergreen Family Wines
Midweek deserves a little reward. Join us every Wednesday for Wine Down Wednesday Happy Hour and enjoy special pricing on wines by the glass and the bottle in a cozy, relaxed atmosphere. Grab a friend, unwind after work, and let us pour you something delicious. 3-6pm
First Fridays – Featuring Barrel Springs Winery
First Fridays in Prosser 🍷
Select Prosser wineries are now open until 8pm on the first Friday of each month, giving you more time to sip, stroll, and start your weekend right.
This July, enjoy Barrel Springs Winery.
Gather your friends, explore local flavors, and raise a glass to First Friday in Prosser!
First Fridays – Featuring Coyote Canyon Winery | Desert Moon | Martinez & Martinez Winery
First Fridays in Prosser 🍷
Select Prosser wineries are now open until 8pm on the first Friday of each month, giving you more time to sip, stroll, and start your weekend right.
This June, enjoy Coyote Canyon Winery, Desert Moon and Martinez & Martinez Winery.
Gather your friends, explore local flavors, and raise a glass to First Friday in Prosser!
First Fridays – Featuring DavenLore Winery
First Fridays in Prosser 🍷
Select Prosser wineries are now open until 8pm on the first Friday of each month, giving you more time to sip, stroll, and start your weekend right.
This May, enjoy DavenLore Winery.
Gather your friends, explore local flavors, and raise a glass to First Friday in Prosser!
First Fridays – Featuring Above the Curve Vineyard
First Fridays in Prosser 🍷
Select Prosser wineries are now open until 8pm on the first Friday of each month, giving you more time to sip, stroll, and start your weekend right.
This April, enjoy Above the Curve Vineyard.
Gather your friends, explore local flavors, and raise a glass to First Friday in Prosser!
First Fridays – Featuring Cork & Taps by Domaico Cellars and Wautoma Springs
Select Prosser wineries are now open until 8pm on the first Friday of each month, giving you more time to sip, stroll, and start your weekend right.
This March, enjoy Cork & Taps featuring wines from Domanico Cellars and Wautoma Springs.
Gather your friends, explore local flavors, and raise a glass to First Friday in Prosser!
Sunday Supper Goose Ridge Richland Tasting Room
Sunday Supper at Goose Ridge
A Seat at the Family Table ~ You can sit with us.
Join us for a casual Sunday evening dinner designed to celebrate community, connection and conversation. Just like gathering for a family meal. Whether you come with friends or by yourself, you’ll always have a place at our table.
This is a family-style seating experience. Guests may be seated with strangers… who won’t be strangers for long.
Richland Goose Ridge Tasting Room
Sunday, March 8th | 5:00–6:30 PM
What to Expect
A warm, welcoming atmosphere
Communal seating to encourage conversation
A featured red, white wine, and cider with special pricing
A delicious catered meal
Dinner by Pacific Pasta & Grill
Menu:
Chicken and steak fajita veggies, corn and flour tortillas, black beans, Mexican rice, chips with house-made Pico De Gallo, sour cream, guacamole, and limes.
Please let us know if you have any dietary restrictions by March 1st.
Includes dinner and a welcome pour. Additional wine and cider available for purchase.
Why Sunday Supper?
Because we believe in the power of slowing down, sharing food and connecting. No pretense, just presence, good company, and a glass raised together.
Fire and Ice Dinner at WIT Cellars
A beautifully curated four-course dinner by Chef John Gray of The Prosser House
Each course expertly paired with Wit Cellars wines
Doors open at 6:00PM Dinner begins at 6:30 PM