Thursday Night Vibes: Wine, Dine & Unwind @ Evergreen Family Wines

Evergreen Family Wines logo
Join us Thursday nights for live music, great wine, and housemade pizza fresh from the oven. Featuring our signature Riesling yeast crust, each pie is crafted to pair perfectly with your favorite pour. Pizza is served from 5:30–7:30 PM (or while supplies last), with live music from 6–8 PM by a different artist each week. Come sip, savor, and unwind with us! Family Friendly!
508 Cabernet Ct, Prosser | 509.788.0030

Thursday Night Vibes: Wine, Dine & Unwind @ Evergreen Family Wines

Evergreen Family Wines logo

Join us Thursday nights for live music and a rotating housemade dinner series. Enjoy fresh pasta dishes now, with housemade pizza featuring our signature Riesling yeast crust coming soon. Dinner is served from 5:30–7:30 PM (or while supplies last), with live music from 6–8 PM by a different artist each week.

508 Cabernet Ct, Prosser | 509.788.0030

4/2 | Jack Rothwell
4/9 | Albany Opal
4/16 | Gabe Knutzen
4/23 | Ben Naught

Spring Barrel Tasting

Man sampling wine from barrels at spring event.

Come experience spring in Prosser Wine Country during Spring Barrel weekend! It’s a lovely way to experience Prosser wineries and all they have to offer, with special events, live music, great food and sunny spring weather.

The Art of Pairing: Elevating Food & Wine Workshop – WSU Tri-Cities Cougar Tracks and Port of Benton

Wine, cheese, and grapes on a sunny vineyard table.

Discover the Craft of Perfect Pairings

Date: March 24, 2026
Time: 1:00 PM – 4:00 PM
Location: Walter Clore Wine & Culinary Center, Prosser, WA

Registration Fee: $149.00 (includes food, wine, and sensory materials)
* Must be 21+ to attend. Alcohol will be served as part of this workshop.

Cougar Tracks, WSU Tri-Cities Continuing Education, invites winery teams, hospitality professionals, and wine enthusiasts to an immersive workshop exploring the art and science of food and wine pairing.

Led by renowned wine consultant Reggie Daigneault, this 4-hour session blends guided tastings, hands-on pairing exercises, and storytelling strategies designed to elevate professional service, hospitality experiences, and personal wine appreciation.

Wine Attend?

For Wineries:

  • Train tasting room and wine club staff to confidently reccommend pairings that boost sales and enhance member loyalty.
  • Strengthen your winery’s story by linking Washington wines with local cuisine and cultural traditions.

For Hospitality Professionals:

  • Develop the skills to elevate restaurant service, banquet events, and private dining experiences.
  • Add value to your team by mastering pairing reccommendations that delight guests and encourage repeat visits.

For Wine Enthusiasts:

  • Learn how flavors interact through structured sensory evaluation.
  • Gain confidence pairing wines with meals at home or for special occassions.
  • Enjoy insider insights from two of Washington’s most respected wine educators.

Disclaimer:

  • This workshop in intended for participants who are 21 years of age or older. Valid government-issued identification will be required at check-in. Alcoholic beverages will be served and consumed as part of instructional activities. Participants are expected to consume responsibly. Washington State University and Cougar Tracks are not liable for any claims, damages, injuries, or other consequences that may arise from the consumption of alcohol during or after the event. By registering, you acknowledge personal responsibility for your participation and agree to hold WSU harmless from any liability related to this workshop.
  • Scheduling – Workshop dates are subject to change and may be rescheduled if minimum enrollment is not met seven (7) business days prior to the start date.
  • Refund Policy – All registrations are final. Refunds will not be issued for cancellations, non-attendance, or scheduling changes; however, if the workshop is rescheduled, your registration will be transferred to the new date.

St Patrick’s at The Prosser House

Saint Patrick's Weekend event at Prosser House.

It’s the most wonderful time of the year! 🎶☘️ That’s right, St. Patrick’s Day is upon us! 🇮🇪🌈

☘️ Friday March 13th. Get ready for the fun as we will start at happy hour with plenty of $5 pints of green beer, $1 off any shot from our extensive list of Irish whiskey, and $5 Blarney shots. $1 off all our beers of Ireland: Guinness, Smithwick’s & Harp Lager. We will have a complete menu of all Ireland-inspired appetizers and some of our dinner favorites available.

🍺 On Saturday March 14th, we transform the Prosser House into a festive Irish pub. We will have our complete St. Patrick’s themed menu on offer with all your favorites (fish & chips, bangers & mash, Irish stew & soda bread, seafood stew, colcannon & more).

🌈 On Sunday, we will either give our liver a rest or continue the celebration with green beer, corned beef & cabbage pizza, and Irish stew at Gray’s Pizza in Grandview.

🧡 On Monday, March 16th, we will continue all day in the tradition of our Irish pub offering as we get warmed up for the big day tomorrow!

💚 Tuesday March 17th! The big day is finally here, that day of the year that everyone is Irish! Come join us to celebrate our Irishness! Open from 11 AM ’til we turn green!

See y’all here! ☘️🇮🇪🌈💚🧡🧑‍🦰🥔🪕

Valentine’s at The Prosser House

Prosser House Valentine's Menu for February 2026.

🌹 Valentine’s Day weekend is almost here and we have created a special menu to enjoy on Friday and Saturday evening starting at 5 P.M.

🌹 We will of course be offering our daily menu as well starting for lunch at 11 A.M.

🌹 We do suggest you make a reservation for our special menu at 509 786 7492

🌹 We look forward to seeing everyone here at The Prosser House!

Mardi Gras with Bourbon & Bellows

Mardi Gras party invitation with date and venue.
Bourbon and Bellows is back to “Laissez les bons temps rouler” (Let the good times roll), just in time for Mardi Gras on Tuesday, February 17! Bringing the party with horns, classic New Orleans tunes, and that B&B swagger, you won’t want to miss this tribute to the best of the Big Easy. The evening’s all inclusive package includes a fully catered Cajun feast by The Prosser House, special seasonal drinks (hurricanes, anyone?), 2nd line marching, and many more surprises. Celebrate Fat Tuesday in a way you won’t soon forget!
Doors open 6 PM, music starts 7 PM.
Tickets are $60 each, and include your meal. This event is limited to ages 21+.

Fire and Ice Dinner at WIT Cellars

Fire & Ice dinner invitation with event details.
Some nights are meant to be savored slowly… 🍷✨
Our annual Fire & Ice Winemaker Dinner returns to Wit Cellars in Prosser on February 21, 2026, and we couldn’t be more excited to gather around the table with you.
🔥 A beautifully curated four-course dinner by Chef John Gray of The Prosser House
❄️ Each course expertly paired with Wit Cellars wines
🕡 Doors open at 6:00PM Dinner begins at 6:30 PM
This is more than a dinner—it’s a celebration of craft, season, and the magic that happens when food and wine meet in perfect harmony