Posts Tagged ‘food’
St Patrick’s at The Prosser House
It’s the most wonderful time of the year! 🎶☘️ That’s right, St. Patrick’s Day is upon us! 🇮🇪🌈
☘️ Friday March 13th. Get ready for the fun as we will start at happy hour with plenty of $5 pints of green beer, $1 off any shot from our extensive list of Irish whiskey, and $5 Blarney shots. $1 off all our beers of Ireland: Guinness, Smithwick’s & Harp Lager. We will have a complete menu of all Ireland-inspired appetizers and some of our dinner favorites available.
🍺 On Saturday March 14th, we transform the Prosser House into a festive Irish pub. We will have our complete St. Patrick’s themed menu on offer with all your favorites (fish & chips, bangers & mash, Irish stew & soda bread, seafood stew, colcannon & more).
🌈 On Sunday, we will either give our liver a rest or continue the celebration with green beer, corned beef & cabbage pizza, and Irish stew at Gray’s Pizza in Grandview.
🧡 On Monday, March 16th, we will continue all day in the tradition of our Irish pub offering as we get warmed up for the big day tomorrow!
💚 Tuesday March 17th! The big day is finally here, that day of the year that everyone is Irish! Come join us to celebrate our Irishness! Open from 11 AM ’til we turn green!
See y’all here! ☘️🇮🇪🌈💚🧡🧑🦰🥔🪕
Pop Up Dinner Featuring Ciao Trattoria
Join us for a pop-up dinner featuring ciao trattoria an Italian inspired evening to be enjoyed with fabulous wine
Valentine’s at The Prosser House
🌹 Valentine’s Day weekend is almost here and we have created a special menu to enjoy on Friday and Saturday evening starting at 5 P.M.
🌹 We will of course be offering our daily menu as well starting for lunch at 11 A.M.
🌹 We do suggest you make a reservation for our special menu at 509 786 7492
🌹 We look forward to seeing everyone here at The Prosser House!
Mardi Gras with Bourbon & Bellows
Fire and Ice Dinner at WIT Cellars
A beautifully curated four-course dinner by Chef John Gray of The Prosser House
Each course expertly paired with Wit Cellars wines
Doors open at 6:00PM Dinner begins at 6:30 PMTapas Night at Wautoma Springs
It’s pintxo’s in Prosser at Wautoma Springs (boutique winery)! We offer small bites of food, delicious wine deals and good times – you bring the appetite. This is a fun, casual evening and a great way to try new things, enjoy old favorites, and indulge in some gourmet classics (at bite-sized prices!).
To get your ticket and learn more, click the link.
Harvest Festival
The last full weekend in September is a busy one in Prosser, with the Great Prosser Balloon Rally and the Harvest Festival all in one weekend from September 25-27. After you enjoy the early morning balloon launch at the airport, come downtown for streets filled with unique, handcrafted, and one-of-a-kind vendors. Food vendors also offer up tasty treats, and the stage show on Friday & Saturday fills the air with music. Historic Downtown also hosts the Street Painting Festival during the event, on the downtown streets. We look forward to seeing you!
Live music and Dinner at Cork and Taps
Every Sunday from 5 – 9 come enjoy dinner and the classic country music of Prosser local Ben Naught.
Corn hole at Cork and Taps
Come enjoy a night of corn hole. This will be a singles tournament (no teams) so test your skills against some of the valleys best. $10 entry fee and prizes for the winners. Food and drinks will be available.
New Year’s Eve at The Prosser House
The best is yet to come! Celebrate New Year’s Eve and the start of a fresh year with friends and family. We’ll have great food, delightful drinks, and good vibes only as we ring in the new chapter. Cheers to fresh slates and full hearts at The Prosser House! Check our Menu and make your reservations!