Drinking

Tirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2021 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology program. We are happily working hard to pioneer & curate Washington’s sparkling identity.

Our name, Tirriddis, comes from Tirage, Riddle, and Disgorge – the three steps to naturally produce sparkling wines. Focused solely on this traditional method, we proudly implement ground-breaking and unique “non-traditional” styles to emphasize Washington’s world class growing environment. In addition to wine quality, sustainability within the community and our environment is very important to us as we strive to help represent and push forward the future of Washington wine.

Our Prosser Tasting Room and wine bar focuses on artistically hand-crafted wines from one of Washington’s most talented winemakers, Robert O. Smasne. Offering visitors and the community an opportunity to taste Washington Wine by the glass, flight or bottle. Choose from eight different labels and over 45 different wines. Light menu, outdoor patio, events and banquet facilities.

NW WINE COLLABORATIVE was created from years of experience, an entrepreneurial spirit, great friendships and partners throughout Washington State. Making wine requires a tremendous amount of collaboration; from the vineyard to the winery to your glass. Our relationships over the years will serve us well, making classic, well-balanced and food-friendly wines.

Our mission is to collaborate with amazing growers and winemakers to produce small lot wines that are buzzworthy, well-priced and simply delicious.

Milbrandt Vineyards are concentrated in the Wahluke Slope (AVA established in 2006) and the Ancient Lakes of the Columbia Valley (AVA established in 2012 with the help of Butch and Jerry). The high elevation (up to 1,475ft) and shallow soils of the Columbia Valley make it an unassuming and distinctly beautiful place to grow grapes. Both growing areas share the same low rainfall and long sunny days during the growing season, yet each area has very distinct terroir. Wahluke Slope is especially ideal for red wines and Ancient Lakes for white wines. Butch and Jerry were careful about matching the right variety to the right site. Known as some of the best growers in the state, Butch and Jerry’s fruit is amongst the most sought after in Washington.

Since planting the first wine grapes in the Horse Heaven Hills back in 1972, the Mercer family has prided itself on growing a solid base of the Cabernet Sauvignon varietal. Over the years, we have learned that our rich soil and desert climate are beautifully suited for producing elegant tannin structures and enticing flavor profiles. The ability to grow exceptional wine grapes eventually led to the first vintage from Mercer Estates Winery located in Prosser WA in 2005. Today, we still produce mouth-watering Cabernet Sauvignons as well as world class red blends and single varietal wines.

Martinez & Martinez Winery offers a beautiful Tuscan building with a gorgeous courtyard and fountain as the backdrop to your winery experience.

The Martinez family owns a small vineyard of Cabernet Sauvignon they planted in 1981 on the Horse Heaven Hills AVA (HHH’s) and are a small family owned and operated vineyard and winery. They take pride in the family’s Latino heritage as the vineyard owner, Sergio Martinez; is from Mexico while his wife Kristy is 3rd generation Prosser resident. Their son Drew Martinez is the winemaker and his wife Monica the General Manager. Customers will find numerous artworks inside the winery representing the Latino heritage including Dia de Los Muertos art.

The winery, established in 2005; produces their estate, old vine Dominio de Martinez Cabernet Sauvignon and May Mae Rosé. They also produce other award-winning reds like Carménère primarily from the HHH’s AVA and whites like Albariño from The Yakima Valley AVA.

Daily offerings include wine tasting flights and appetizers with expanded food options Friday-Sunday. Guests can purchase by the glass or bottle or venture out and try one of the wineries famous wine slushies. Either the original Rosé Rita or the new Mango Rita with Chamoy and Tajin.

At Domanico Cellars and vineyard we are a family owned and operated winery with locations in the Ballard neighborhood of Seattle and in Prosser at the vintners village and our world headquarters at our vineyard located just north of Prosser Washington. Our vineyard is the home of wine grape vines that are over 48 years old and table grapes planted with the original homestead property over 100 years ago. Owned and operated by winemaker Jason Domanico, this winery and vineyard is a wonderful display of Prosser’s history within the Washington wine industry. Come by; grab a glass and a stroll among some of the oldest vines in the area.

Desert Wind is an immersive wine, food, and entertainment destination in the heart of Washington Wine Country, dedicated to producing world-class wines that celebrate our estate vineyards in the Wahluke Slope AVA. Our southwest-inspired estate is perched on a bluff overlooking the Yakima River in Prosser, Washington, and boasts a large tasting room and overnight accommodations. We currently share our wines with our wine club, in our tasting room, and in select distribution in the Northwest and beyond.

The name Daven Lore is a blend of the family names – Davenport and Taylor. We enhanced the “Lor” with an “e” to tell our story and the tale of our wines.

More than just carefully crafted, Daven Lore wines begin with hand harvested grapes and continue with personal efforts in every step of the process, from fermentation through bottling. Family owned and operated, Soil Scientist Joan Davenport and Winemaker Gordon Taylor produce ultra-premium wines at a modest price. Located in the Yakima Valley, Daven Lore is central to the vineyards that continue to make world-renowned Washington wines. Producing less than 2000 cases each year, Daven Lore specializes in blended red wines.

Located in south central Washington State and the heart of the Horse Heaven Hills, this unique terroir and climate has nurtured Coyote Canyon Vineyard’s award winning premium grapes since 1994. Mike Andrew’s love for the land and his desire for perfection in attending to the smallest vineyard and winemaking detail is reflected in every glass of Coyote Canyon and H/H Estate premier wines. You can trust our name built on “The Promise of the Land and Tradition!” Offering one of the largest selection of “vineyard to bottle” varietals in the Pacific Northwest, we invite you stop by our tasting room to enjoy an informative and relaxed tasting experience. It’s a short drive from the tasting room to explore and enjoy the beauty of our Coyote Canyon Vineyards.