Spring Barrel Weekend at Airfield Estates

Spring Barrel Weekend

One of Yakima Valley’s most anticipated weekends is back. Spring Barrel is your chance to taste wines straight from the barrel, explore new and limited releases, and experience wine country in full swing. We’re bringing the cellar to you with estate-grown wines still aging in barrel, alongside fresh releases and exclusive Spring Barrel pricing available all weekend long. With food trucks, wine slushies, frosés, a wide range of wines from sweet to dry, and even beer on tap, it’s the perfect excuse to gather your crew and kick off spring.

EVENT DETAILS
DATE: Friday–Sunday, April 24–26, 2026
TIME: 11AM- 5PM
LOCATION: Airfield Estates Prosser Tasting Room + participating Yakima Valley wineries

ADMISSION:
$15 per person, which includes a souvenir tumbler and five tastings to get you started. It’s the perfect way to explore a variety of wines while enjoying everything Spring Barrel Weekend has to offer.

WINE TASTINGS:
List coming soon—featuring a selection of estate-grown wines that highlight the character of our vineyard, from bright, refreshing whites to bold, structured reds.

FROM THE BARREL: 
2024 Malbec—enjoy a rare opportunity to taste this wine straight from the barrel and be among the first to experience what’s to come, with the option to pre-purchase this future release.

MORE TO SIP…
Frosé
Wine slushies
Beer by Varietal
Soda

FOOD TRUCKS : ON-SITE SATURDAY, APRIL 25TH
Ready & Out – Mexican favorites
Porky’s Smoked Chicken & Ribs – BBQ classics

Grab your friends, plan your stops, and make a weekend of it. Spring Barrel only comes once a year—don’t miss it. ✨