Fire and Ice Dinner at WIT Cellars
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February 21 @ 6:00 pm - 9:00 pm
Some nights are meant to be savored slowly… 
Our annual Fire & Ice Winemaker Dinner returns to Wit Cellars in Prosser on February 21, 2026, and we couldn’t be more excited to gather around the table with you.
A beautifully curated four-course dinner by Chef John Gray of The Prosser House
Each course expertly paired with Wit Cellars wines
Doors open at 6:00PM Dinner begins at 6:30 PMThis is more than a dinner—it’s a celebration of craft, season, and the magic that happens when food and wine meet in perfect harmony
