Winemaker’s Dinner

You’re invited to a Roaring 20s Winemaker’s Dinner.

Enjoy a four-course gourmet meal expertly paired by Whitstran Steaks & Spirits with Coyote Canyon’s finest wines, set in a vintage Gatspy atmosphere.

Dress To Impress In Your Best 1920s Attire! (Not Required)

Date: Sunday, May 17th 2026

Time: 5 p.m.

Location; Whitstran Steak & Spirits (1427 Wine Country Rd. Prosser, WA)

Cost: $115 per person /$95 Wine Club

Menu & Wine Pairings

Bruschetta-Style Shrimp Amuse Bouche
Seasoned shrimp, pickled red onion, fresh tomato,

and balsamic glaze on artisan Dutch crunch toast
Paired with Sparkling Albariño

Seared Sea Scallop Signature Salad
Seared scallop on tender greens with apple, cucumber, candied pecans,

cranberries, red onion, and carrot, finished with peach vinaigrette
Paired with Concrete Albariño

Grilled New York Steak
Crumb-topped, hand-cut New York steak with

Marsala baked carrots, Aligoté potatoes, and

red wine demi-glace
Paired with Big John Cabernet &

Artist Series Gray Horse

Ganache Brownie Cheesecake
Rich ganache brownie cheesecake

with vanilla bean ice cream and

sweet peach purée
Paired with Pour It Charlie Port