Pop Up Dinner Featuring Ciao Trattoria

Cena per Due
A traditional Italian dinner for two, served in courses
$110 per couple
(Prices includes tax)
1 Antipasto · 1 Primo · 1 Secondo · 2 Dolci
Wine Club Members enjoy an antipasto upgrade and a paired tasting flight for 2
Paired tasing flights available for non members for $25
All dishes may also be ordered à la carte at the prices listed

Insalata di Campo $16
Mixed field greens with shaved fennel, toasted pistachio, Parmigiano
Reggiano, and bright lemon vinaigrette.
Best with: 2024 Pinot Grigio (winter release) g10 b28

Crostini di Costine $23
Red wine–braised short rib with whipped garlic mascarpone and
gremolata on toasted crostini.
Best with 2022 Petit Verdot g12 b40 $23

Primo
All pastas are handmade

Agnolotti alla Salsiccia $29
Sausage-filled agnolotti finished in a creamy sage butter sauce and
Grana Padano
Best with 2022 Syrah g12 b40

Tagliatelle al Pomodoro $24
Hand-cut tagliatelle tossed with slow-roasted tomato sauce, garlic,
olive oil, and fresh basil
Best with 2022 Zinfandel (winter release) g12 b40

Secondo

Filetto al Pepe Verde $47
Pan-seared beef filet with a classic green peppercorn cream sauce
Best with: 2022 Carménère g12 b45

Halibut con Finocchio $46
Pan-seared halibut served over shaved fennel and orange, finished
with olive oil and fresh herbs
Best with: 2024 Viognier g10 b28

Dolci
Chocolate Panna Cota – Chocolate cream with Boudreaux cherry
sauce (GF) $10
Best with: 2021 Cabernet Sauvignon g12 b40

Torta di Carote – spiced orange carrot cake made with mascarpone
cream. $12
Best with: 2012 Fortified Orange Muscat g12 b55

Wine service and payment are separate from food service and payment