Library Tasting Experience at Mercer Wine Estates
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June 13 @ 5:30 pm - 8:30 pm
Join Winemaker Ali Mayfield as we go on a journey through the wine library. Taste through a vertical of Petit Verdot as our winemaker talks about the nuances of aged wine.
Evening includes wine tasting, wine education, and a thoughtfully curated pairing menu by Chef Roger Hazzard of Bon Vino’s Bakery & Bistro.
Club members must be logged in to receive 20% discount on tickets.
Menu
2007 Petit Verdot
White Cheddar Pork Belly Fondue
2008 Petit Verdot
Watermelon Blueberry Goat Cheese Salad with Balsamic Reduction
2009 Petit Verdot
Blackened Steelhead with Butter Cream Yogurt
2011 Petit Verdot
Stuffed Certified Angus Beef with Smoked Gouda & Blackberry Barbeque Sauce
2012 Petit Verdot
Lamb Stew with Andouille Sausage, wild Mushroom & Kidney Bean
2013 Petit Verdot
Triple Dark Chocolate Cake with Strawberry Jubilee